Federal American Grill Menu (2025 Update)

2 seasoned akaushi beef egg rolls, sweet and spicy sauce.

Chicken fried with Brussels slaw and spicy sauce.

Tossed with pepperoncini's, sweet and spicy Asian sauce.

Raw. Guacamole, onions, sriracha aioli, wontons.

Served with beurre blanc and sliced asparagus.

Resistance is futile. Appetizer Portion.

Filet mignon, arugula, Parmesan and black truffle vinaigrette.

Topped with crabmeat and house-made garlic butter.

Fontina cheese, spinach, fresno peppers, sour cream, salsa and tortilla chips.

Hawaiian style sushi grade tuna, avocado, toasted almonds, soy honey citrus sauce and wontons.

Crispy chicken wings, spicy ranch for dipping.

Pickled onions, garlic confit and red cabbage slaw.

Choice of grilled seasoned chicken or philly meat, sauteed onions, peppers and jalapeno mix, Monterey Jack and cheddar cheese, pico, sour cream and avocado.

Crispy, sweet and spicy shrimp, mixed greens.

Horseradish and jalapeno cocktail sauce.

Arugula, Parmesan and truffle vinaigrette.

Romaine, arugula, red onion, avocado, almonds, hard boiled egg, tomato, bacon, bleu cheese crumbles and champagne vinaigrette.

Romaine, tomato, bleu cheese crumbles, tortilla strips, blueberry reduction and cilantro cream dressing.

Chopped iceberg, romaine, black bean and corn relish, tortilla strips, cheddar cheese, champagne vinaigrette and spicy ranch.

Chopped iceberg, romaine, fried chicken tossed in hot sauce, bleu cheese crumbles, bacon, pico de gallo, tortilla strips and ranch dressing.

Arugula, red onion, cherry tomatoes, bleu cheese crumbles, balsamic reduction and champagne vinaigrette.

Romaine, arugula, red onion, avocado, almonds, egg, tomato, bacon, bleu cheese crumbles, ranch, topped with burger, Wisconsin cheddar cheese and sunny egg.

Spinach, strawberries, blueberries, apples, golden raisins, toasted almonds, feta cheese and basil vinaigrette.

Raw. Mixed greens, seared ahi tuna, red onions, mandarin oranges and sesame ginger dressing.

Spinach, arugula, sauteed citrus shrimp, mandarin oranges, blueberries, bacon, hard boiled egg, goat cheese and basil vinaigrette.

Chopped iceberg, chicken fried oysters, bleu cheese crumbles, bacon, cherry tomatoes and ranch dressing.

Mixed greens, orange, goat cheese, grape tomato, spicy pecans, avocado, balsamic reduction, champagne vinaigrette.

Grilled salmon, baby spinach, strawberries, blueberries, golden raisins, pecans, feta and raspberry vinaigrette.

Mixed greens, chopped iceberg, ham, turkey, egg, black bean and corn relish, cheddar, cherry tomatoes, basil vinaigrette.

Bacon and mushroom risotto, sauteed spinach and bordelaise.

Smoky and sweet BBQ ribs, hand cut fries, cabbage slaw and butter pickles.

Loaded mashed potatoes, white pepper country gravy.

8 oz. filet, truffle mac and cheese and sauteed spinach.

12 oz. strip, truffle mashed potatoes, crispy Brussels sprouts.

12 oz. ribeye, truffle mashed potatoes and mixed sauteed vegetables.

Herbal creamy cheese filling, Yukon mashed potatoes, broccolini and white truffle oil.

Grilled chicken breasts, cous cous with asparagus, feta and pico de gallo, avocado cilantro cream sauce.

Grilled blackened chicken, fettuccine, broccolini and garlic toast.

Akaushi wagyu heart brand ground beef, mashed potatoes, fried onion strings and bordelaise sauce.

Topped with creamy bordelaise, sliced over bed of sauteed spinach, served with Parmesan and cheddar potato latke. Serving the finest USDA certified Angus beef.

Braised short rib, bacon and mushroom risotto, truffle stuffed chicken, mashed potatoes and brussels sprouts.

2 eggs any style, breakfast potatoes, white pepper and country gravy.

3 bacon, sausage, egg and cheese tacos, pico de gallo, salsa, breakfast potatoes and mixed greens.

Creme royal, blueberry compote and fruit.

Homemade waffle, buttermilk fried chicken, bacon, cinnamon icing and fruit.

2 eggs any style, sliced flat iron steak, sauteed onions, peppers and jalapeno mix, breakfast potatoes and mixed greens.

Ground brisket and chuck beef, lettuce, tomato, onions, pickle, bacon.

Short rib, bacon, tomato, Wisconsin cheddar grilled cheese, brioche, sunny eggs and breakfast potatoes.

Homemade waffle, buttermilk fried chicken, bacon, cinnamon icing, fruit.

Cinnamon glazed donuts, buttermilk fried chicken, bacon, cinnamon icing and fruit.

Fried egg, bacon and cheddar cheese surrounded by a honey glazed donut.

Fried egg, bacon, Wisconsin cheddar, tomato, arugula, truffle oil, sourdough and breakfast potatoes.

Smoked turkey, Swiss, sauteed onions, peppers and jalapeno mix and spinach.

Black Forest ham, sauteed onions, peppers and jalapeno mix and Swiss.

Applewood smoked bacon, sausage and mixed cheese blend.

Bacon, sauteed onions, peppers, jalapeno mix and mixed cheese blend.

Spinach, sauteed onions, peppers and jalapeno mix and mushrooms.

2-course meal of your choice. Priced per person.

3-course meal of your choice. Priced per person.

Lettuce, tomato, onions, pickle, Applewood bacon and choice of cheese.

Crab, couscous, asparagus, feta, pico de gallo and chipotle aioli.

Topped with Cajun lobster sauce and crab meat, served over creamed spinach.

Sliced beef tenderloin, sauteed mushrooms, roasted tomatoes, caramelized onions, cheddar cheese aioli.

Black forest ham, Swiss and mornay sauce.

Onion strings, mixed greens, tomato, cheddar cheese, cilantro ranch dressing and jalapeno cheese bun.

Grilled blackened chicken, lettuce, tomato, jalapeno Jack cheese, fried onion strings and Sriracha aioli.

Turkey, lettuce, tomato, Applewood smoked bacon, cheddar, Swiss, Sriracha aioli, honey wheat bread, honey mustard dipping sauce.

Served with a spicy ranch and kung pao dipping sauce.

Thinly sliced sirloin steak, sauteed onions and bell peppers, topped with Swiss cheese on a hoagie bun.

Flaky cod, battered with Shiner Bock beer, served with hand cut french fries.

organic grilled chicken breast, couscous, pico de gallo, avocado sauce

flat iron steak, topped with bernaise sauce served with hand cut fries

jumbo sauteed citrus shrimp, manchego cheese grits, thai chili citrus glaze

Grilled chicken, blue cheese, spring mix, candied pecans, golden raisins, sliced apples, hard boiled egg, and champagne vinaigrette.

Iceberg lettuce, bacon, blue cheese, tomatoes, avocado, crab salad & champagne vinaigrette.

Flour tortilla, seasoned Philly meat, cheddar & Monterrey jack cheese, sauted pepper-onion mix. Pico de gallo, sour cream & avocado on the side. Served with fries.

Buttery-toasted challah bread, gruyere cheese, applewood smoked bacon, avocado, fresh sliced tomatoes & cup of chicken tortilla soup.

Thinly sliced Cajun turkey breast, applewood smoked bacon, cheddar & Swiss, fresh tomato, iceberg lettuce on sourdough with Sriracha aioli. Served with fries.